Black bean and mango salsa
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | cups | Canned no-salt-added black beans |
| 1 | Clove garlic minced | |
| 1 | Jalapeno; minced | |
| 3 | tablespoons | Lime juice |
| ½ | cup | Finely chopped red onion |
| 3 | cups | Washed; chopped ripe mangoes (about 3 mangoes) |
| 1 | cup | Finely chopped fresh pineapple |
| ¼ | teaspoon | Hot red pepper |
| Salt to taste | ||
| ½ | cup | Washed; chopped fresh cilantro |
Directions
Combine all the ingredients and mix well, Refrigerate. Posted to JEWISH-FOOD digest V97 #236 by Sara Sutherland <msuther@...> on Aug 21, 1997
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