Black bean tortilla melt
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | (15 oz) can black beans rinsed and drained | |
| ½ | teaspoon | Chili powder |
| 6 | (6-inch) corn tortillas | |
| ¼ | cup | Minced fresh cilantro |
| 1 | Lime, cut into six wedges | |
| 2 | (4 oz) can chopped green chiles, undrained | |
| ¾ | cup | (3 oz) shredded cheddar cheese |
Directions
Serves 6
fresh or commercial salsa
Mash beans; add chili powder, stirring well. Spread about three tablespoons bean mixture on each tortilla. Sprinkle with cilantro, and squeeze 1 lime wedge over each. Top each tortilla with 2 tablespoons green chiles and 2 tablespoons cheese. Bake tortillas at 450~ for 3 to 5 minutes or until cheese melts. Serve with fresh salsa.
*/\\/\\ichael* & Ms. /\\/\\ | /-\\ /\\/\\ | *\\/\\/eslie*
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