Black bean tortilla melt - serves 6
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | (15 oz) can black beans rinsed and drained | |
| ½ | teaspoon | Chili powder |
| 6 | (6-inch) corn tortillas | |
| ¼ | cup | Minced fresh cilantro |
| 1 | Lime, cut into six wedges | |
| 2 | (4 oz) can chopped green chiles, undrained | |
| ¾ | cup | (3 oz) shredded cheddar cheese |
| Fresh or commercial salsa | ||
| Mash beans; add chili powder, stirring well. Spread | ||
| About three tablespoons bean mixture on each tortilla. | ||
| Sprinkle with cilantro, and squeeze 1 lime wedge over | ||
| Each. Top each tortilla with 2 tablespoons green chiles | ||
| And 2 tablespoons cheese. Bake tortillas at 450~ for 3 to | ||
| 5 | Minutes or until cheese melts. Serve with fresh salsa. | |
Directions
*/\\/\\ichael* & Ms. /\\/\\ | /-\\ /\\/\\ | *\\/\\/eslie*
Related recipes
- Bean quesadilla
- Black bean burritos
- Black bean burritos #2
- Black bean burritos #3
- Black bean chili #6
- Black bean corn & tortilla salad
- Black bean quesadillas
- Black bean tortilla
- Black bean tortilla melt
- Black bean tortilla melts
- Black beans with tortillas
- Chicken avocado melt
- Flour tortillas #06
- French bread mexi-melt
- Melted cheese tortillas
- Mexi-melts
- Mexican bean sandwich
- Mexican tortilla special
- Microwave black bean burritos
- Spicy black bean tortilla pie