Texas tomato melts
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Bays english muffins; split, lightly toasted | |
| 8 | Thin slices tomato | |
| 4 | ounces | Grated cheddar cheese |
| 4 | slices | Bacon; cooked crisp and crumbled |
| 3 | tablespoons | Hot jardiniere (mixture of marinated vegetables and peppers; found in the pickle aisle) |
Directions
Top each toasted muffin half with slice of tomato, grated Cheddar, crumbled bacon and jardiniere. Broil just until cheese is melted, 1 to 2 minutes.
Serve warm.
Posted to MC-Recipe Digest by SuzyWert@... on Feb 13, 1998
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