Black-eyed peas with ham
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3½ | cup | Fresh black-eyed peas or |
| Frozen, thawed | ||
| 3 | cups | Chicken stock or canned low-salt broth |
| 4 | ounces | Ham, finely chopped |
| 1 | small | Yellow onion, chopped |
| 2 | tablespoons | Balsamic vinegar or red wine vinegar |
| 3 | larges | Garlic cloves, minced |
| 1 | Bay leaf | |
| ½ | teaspoon | Dried thyme, crumbled |
| ¼ | teaspoon | Dried crushed red pepper |
Directions
Bring all ingredients to boil in heavy large saucepan. Reduce heat and simmer until peas are tender, stirring occasionally, about 45 minutes. Season to taste with salt and pepper.
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