Black-eyed peas #1
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Black-eyed peas (overnight soak optional) |
| 6 | slices | Bacon; -or- |
| 1 | pounds | Smoked sausage; sliced and browned |
| 2 | Fresh jalapenos; seeded and diced | |
| 1 | medium | Onion; chopped |
| 1 | Bell pepper; chopped | |
| 2 | Ribs celery; chopped | |
| 2 | quarts | Water |
| Creole seasoning blend to taste | ||
| Salt and black pepper to taste | ||
Directions
Bring the peas to a boil, reduce heat, add all other ingredients and cook over low heat, uncovered, for one hour until beans are tender and creamy.
Serve over hot, long-grain white rice and add Tabasco to taste.
EAMON@... (CHUCK TAGGART)
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .
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