Black eyed peas (hl)
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Black eyed peas |
| 6 | cups | Water |
| 1 | Stick butter | |
| 1 | Ham hock/fat back | |
| Salt and pepper; to taste | ||
Directions
Soak peas overnight, drain, rinse well and pick over.
Bring peas to a very low boil. Add butter, ham hock or fat back. Cook for 1 hour. Salt and pepper to taste. Yield: 6 servings
Nutritional Information: Calories: 362, Fat: 18 grams.
Recipe courtesy of Chef Terrie Mangrum of The Hog Pit in New York City.
Recipe by: Recipe for Health Show RHJ107 Posted to MC-Recipe Digest V1 #843 by 4paws@... (Shermeyer-Gail) on Oct 13, 1997
Related recipes
- Basic black-eyed peas
- Black eyed peas
- Black eyed peas cooked in beer
- Black eyed peas the new way (hl)
- Black-eyed peas
- Black-eyed peas #1
- Black-eyed peas #2
- Black-eyed peas #3
- Black-eyed peas with ham
- Blackeyed peas
- Blackeyed peas & rice
- Boston black-eyed peas
- Breakfast black eyed peas
- Dirty black eyed peas
- Fresh black-eyed peas
- Mr food's black-eyed peas
- Soul brothers' black-eyed peas
- Soulful black-eyed peas
- South-western black eyed peas
- Southwestern style black eyed peas