Blackberry cobbler (driscoll)
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | cups | Fresh blackberries |
| ¼ | cup | Flour |
| 1¾ | cup | Sugar |
| ½ | teaspoon | Salt |
| 1 | teaspoon | Cinnamon |
| Juice of 1/2 a lemon | ||
| 1 | cup | Packaged Biscuit Mix |
| 2 | tablespoons | Sugar |
| ½ | cup | Milk or Water |
| 1½ | teaspoon | Sugar |
Directions
Description: Butter an 8x8 baking pan. Mix first 6 ingredients. Pour into baking dish. Dot with butter.
Mix buscuit mix, 2 tbls. sugar and milk or water. Pour over fruit mixture. Top with 1½ tsp. sugar. Bake at 425 F uncovered for 40 minutes or until golden brown.
Source: Driscoll's Blackberries Recipes ~- -Bobbie in NYC- bobbiekat@... / scarlett@...
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