Blackberry-blueberry cobbler

12 servings

Ingredients

Quantity Ingredient
1 cup Unbleached flour
1 cup Wheat flour
2 teaspoons Baking powder
¼ teaspoon Salt
½ cup Butter; softened
1½ cup Sugar; divided
¾ cup Milk
2 cups Blackberries
1 cup Blueberries
2 cups Grape juice or water

Directions

In a bowl stir together both flours, baking powder and salt. Beat butter and 1 cup sugar with an electric mixer until fluffy. Add flour mixture alternately with milk. Beat until smooth. Spread batter evenly over the bottom of a greased 13- x 9- x 2-inch baking dish or a 3-quart round dish. Sprinkle blackberries and blueberries over batter, then sprinkle them with the one-half cup sugar. Pour grape juice or water over fruit. Bake in a preheated 350-degree oven for 40 to 45 minutes or until a pick inserted in middle comes out clean. Serve warm with cream or ice cream. Makes 12 servings.

Each serving has: 418 calories; 16g fat; 31mg cholesterol; 257mg sodium.

From: "Cobbler is King" distributed by Gannett News Service, 9/13/95.

Meal-Mastered by iRis gRayson.

Submitted By IRIS GRAYSON On 09-24-95

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