Black and blue berry cobbler

12 Servings

Ingredients

Quantity Ingredient
2 cups Sugar
2 cups Water
1 teaspoon Vanilla
½ teaspoon Lemon juice
¼ cup Butter
1½ cup Flour
1½ teaspoon Baking powder
½ teaspoon Salt
3 cups Black berries and blue berries, mixed
⅓ cup Milk

Directions

Stir sugar and water over medium heat until sugar dissolves; add vanilla and lemon juice and set aside. Add milk to dry ingredients; stir. Turn out on floured board; roll into 9x12" rectangle. Spread with berries; roll up from long side and slice into 12 pieces. Melt ½ cup butter in a 9 x 13-inch pan. Place rolls in pan. Pour sugar syrup over rolls and bake one hour at 350 degrees. NOTE: may use apples or peaches but reduce sugar by ½ cup.

Recipe by: Dana Bell in FW Star Telegram '92 or '93 Posted to TNT - Prodigy's Recipe Exchange Newsletter by jaclyn@... (Jack Dickson) on Aug 18, 1997

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