Cranberry shrub
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | quart | Cranberry juice |
| 2 | cups | Sugar |
| 1 | Lemon rind, | |
| ⅔ | cup | Lemon juice |
| 1 | quart | Club soda |
| 1 | pint | Tart sherbet;(opt) |
Directions
Simmer cranberry juice, sugar and rind, uncovered, in a saucepan (NOT aluminum) 10 minutes, stirring now and then. Off heat, mix in lemon juice; cool, pour into a bottle, cover and refrigerate. Serve as is on the rocks in punch cups or small glasses. OR, half fill a tall glass with shrub, add ice, and fill with club soda. OR, pour into punch cups and top each serving with a scoop of tart sherbet.
From: Terri St.Louis
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