Raspberry shrub^

1 servings

Ingredients

Quantity Ingredient
1 quart Red raspberries
1 quart Water
¾ cup Sugar
2 Lemons, juice of

Directions

Put berries in a large bowl and mash to a pulp. Boil water, add sugar and lemon juice and pour over berries. When cool, pres through a colander. Chill and serve over ice.

Many of the recipes in this collection did not contain amounts or oven temperatures. I have typed them in as they appear in the book, typos and all.

Depression Era Recipes Patricia R. Wagner ISBN 0-934860-55-6 Entered by Carolyn Shaw 5-95

Submitted By CAROLYN SHAW On 05-18-95

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