Blender hollandaise sauce
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | eaches | Egg yolks |
| 1 | tablespoon | Lemon juice |
| ½ | teaspoon | Salt |
| ¼ | teaspoon | Paprika |
| ⅛ | teaspoon | Cayenne pepper |
| ¼ | pounds | Butter, melted |
Directions
Heat blender container with hot water. Bring butter almost to boiling in pyrex container in microwave. Put egg yolks in warm blender container and blend at low speed for a few seconds. Add lemon juice and seasonings. Then pour butter slowly into running blender - about 10 seconds pour time. Finish for a few seconds at high speed. Pour finished sauce into hot pyrex measure cup.
Submitted By SHEILA EXNER On 01-15-95
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