Mock hollandaise
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Eggs, beaten | |
| ¼ | cup | Cream |
| ⅛ | teaspoon | Salt |
| ⅛ | teaspoon | Cayenne |
| ⅛ | teaspoon | Nutmeg |
| 1 | tablespoon | Lemon juice |
| 2 | tablespoons | Butter, melted |
Directions
In a double boiler, mix and cook the first 6 ingreds, stirring constantly until thickened. Then slowly stir in the butter. Stir until thick and serve.
Submitted By JIM WELLER On 03-20-95
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