Diet hollandaise sauce
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | Egg yolks | |
| 2 | tablespoons | Lemon juice (fresh is best) |
| ½ | teaspoon | Cayenne pepper (more or less to taste) |
| 1 | Tub (8-oz) Diet Parkay margarine (must use Diet Parkay or sauce will not be thick) | |
Directions
In blender, combine egg yolks, lemon juice and cayenne pepper. Mix on high until blended. Melt Diet Parkay (in microwave if available) and add to other ingredients in blender. Blend for a few seconds until thick.
Calories: 74 per Tablespoon. Yield: 1-½ cups.
LOW CALORIE
From <Traditions:ATasteoftheGoodLife>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, .
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