Blintz wrapup and cooking

4 servings

Ingredients

Quantity Ingredient
Shaped blintzes of choice
Butter for frying, optional

Directions

Spoon a tablespoon of filling in the center of each pancake. Fold both sides in towards the middle and roll up into a rectangular shape.

Melt enough butter in a skillet so blintzes float slightly over the butter. Fry the blintzes slowly on one side until golden brown, then turn and fry on the second side.

If the blintzes are frozen, don't thaw them. Fry them frozen, but keep the heat very low, cover the pan for the first 7 to 8 minutes, then turn them over and fry uncovered on the second side.

To bake, set them on a baking sheet and bake in a 425 degree oven until golden brown.

FINISHING TOUCHES

Serve cheese or fruit filled ones with sour cream or jam. Serve savory ones according to what it goes with them. Like some sour cream and chopped cilantro for the meat filled one. Serve with a light fresh tomato vinaigrette for the cheese and herb ones or serve these alongside a steamed green vegetable.

COOKING MONDAY TO FRIDAY SHOW #MF6654

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