Blintzes - meat filling

1 servings

Ingredients

Quantity Ingredient
2 cups Ground cooked meat
2 tablespoons Grated onion
1 Egg
1 teaspoon Salt
¼ teaspoon Pepper
2 tablespoons Minced parsley

Directions

Mix all of the ingredients together. Fill pancakes. Recipe Source: THE ART OF JEWISH COOKING by Jennie Grossinger Published by Bantam Books, Inc. (c) 1958 Recipe formatted for MasterCook II by: Joe Comiskey JPMD44A on 03-22-1995 Recipe By : Jennie Grossinger - "The Art Of Jewish

Related recipes