Bloody mary salsa

6 Servings

Ingredients

Quantity Ingredient
½ Whole cucumber
2 smalls Celery stalks -- chopped
2 teaspoons Horseradish
2½ cup Cherry tomatoes -- cut in
Half
4 Whole radishes -- trimmed,
Sliced thin
½ Whole jalapeno pepper --
Finely diced
2 tablespoons Fresh dill -- snipped
2 teaspoons WORcestershire sauce
2 tablespoons Fresh lime juice
¾ teaspoon Salt
¼ teaspoon Pepper

Directions

Peel cucumber in alternating strips. Remove seeds if necessary; chop into ¼-inch dice. Combine cucumber, celery, horseradish, tomatoes, radishes, jalapeno and dill in a bowl; toss to combine. Add Worchestire sauce, lime juice, salt and pepper; toss again. Let stand for about 30 minutes before serving.

Recipe By : Martha Stewart Living, June 1996 From: "Dax C. Davis" <dax@...>date: Sat, 13 Jul 1996 07:12:31 ~0500

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