Bloody mary by bob blumer

1 Servings

Ingredients

Quantity Ingredient
6 ounces Real tomato juice; (canned b ut
Not reconstituted)
1 teaspoon Lemon juice
3 Shakes worces tershire sauce
2 Shakes tabasco sauce
2 Shakes salt
2 Shakes or turns pepper
⅛ teaspoon Horseradish (optional)
1½ Vodka
Ice

Directions

Recipe by: CHEF DU JOUR BOB BLUMER SHOW #DJ9284 Combine all ingredients and serve ice cold.

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