Blt bites
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 16 | To 20 cherry tomatoes | |
| 1 | pounds | Bacon, cooked and crumbled |
| ½ | cup | Mayonnaise or salad dressing |
| ⅓ | cup | Chopped green onions |
| 3 | tablespoons | Grated parmesan cheese |
| 2 | tablespoons | Snipped fresh parsley |
Directions
Cut a thin slice off of each tomato top. Scoop out and discard pulp.
Invert the tomatoes on a paper towel to drain. In a small bowl, combining all remaining ingredients; mix well. Spoon into tomatoes.
Refrigerate for several hours.
Shared by: Suzze Tiernan