Blue cheese and sour crea

100 Servings

Ingredients

Quantity Ingredient
12 ounces CHEESE CHEDDER
3½ pounds SOUR CREAM 12 OZ
1 pounds SALAD DRESSING #2 1/2
¼ cup VINEGAR CIDER
½ ounce SALT TABLE 5LB

Directions

1. CAREFULLY BLEND SALAD DRESSING INTO SOUR CREAM.

2. COMBINE CRUMBLED BLUE-CHEESE, VINEGAR AND SALT; ADD TO SOUR CREAM MIXTURE

STIRRING CAREFULLY.

3. REFRIGATE AT LEAST 2 HOURS BEFORE SERVING. KEEP REFRIGERATED UNTIL READY

TO SERVE.

:

NOTE: IN STEP 1, SOUR CREAM SAUCE MIX MAY BE USED FOR SOUR CREAM. MIX ACCORDING TO INSTRUCTIONS ON CONTAINER.

Recipe Number: M06801

SERVING SIZE: 1 TABLESPO

From the <Army Master Recipe Index File> (actually used today!).

Downloaded from Glen's MM Recipe Archive, .

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