Blue cheese dip
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | Blue cheese(4oz) |
| 1 | pack | Cream cheese,softened(8oz) |
| ⅓ | cup | Sweet white wine |
| 1 | tablespoon | Snipped parsley |
| 1 | teaspoon | Worcestershire sauce |
| 1 | dash | Garlic powder |
| 2 | tablespoons | Snipped parsley |
Directions
Mix blue cheese and cream cheese in small mixer bowl; stir in wine gradually. Beat until light and fluffy. Beat in 1 tablespoon parsley, the Worcestershire sauce and garlic powder. Cover and refrigerate until ready to serve. Garnish with 2 tablespoons parsley.
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