Blue cheese butter
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Butter or margarine;softened |
| ½ | teaspoon | Lemon juice |
| ¼ | teaspoon | Worcestershire sauce |
| ⅛ | teaspoon | Pepper |
| ¼ | cup | Crumbled Blue cheese |
Directions
To softened butter or margarine add lemon juice, worcestershire, and pepper. Mix thoroughly. Fold in blue cheese and mix just till combined. Serve with meat or baked potatoes. Makes ¼ cup. Source: BH&G Summertime Cooking. Typos by Elizabeth Wood.
Submitted By ELIZABETH WOOD On 07-21-95
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