Blueberry cobbler

6 servings

Ingredients

Quantity Ingredient
3 cups Blueberries
2 tablespoons Liquid sucaryl
2 tablespoons Quick-cooking tapioca
¾ cup Water
1½ cup Biscuit mix
½ cup Skim milk
1 teaspoon Liquid sucaryl

Directions

Preheat oven to 350 degrees.Combine blueberries,the 2 tbsps sucaryl,tapioca,and water; turn into a shallow 6 cup baking dish.Combine biscuit mix,milk,and 1 tsp of sucaryl,mixing only until flour is dampened.With spoon,form into 6 biscuits on top of the berries.Bake 30 to 40 minutes,or until the biscuits are golden brown and the berries bubbling hot.

Per serving: Calories 163 Proteins 3.5g Fat 3.5g Carbohydrates 30.5g (with sugar 247 calories)

1 serving = 1½ bread exchange : = 1 fat exchange : = 1 fruit exchange typed by g.major 10\\04\\95 Submitted By GEORGINA MAJOR On 10-08-95

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