Blueberry lemon loaf

1 Servings

Ingredients

Quantity Ingredient
1 cup Plus 1 tablespoon water
1½ teaspoon Grated lemon peel
2 tablespoons Butter or margarine; softened
3 cups Gold Medal Better for Bread Flour
2 tablespoons Dry milk
3 tablespoons Sugar
1½ teaspoon Salt
2 teaspoons Fleischmann's Bread Machine Yeast
⅓ cup Dried blueberries; or currants

Directions

Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer.

Select Sweet or Basic/White cycle. Use Medium or Light crust setting. Push start.

Use of a delay timer is okay.

Makes a 1½ lb loaf.

Formatted for you by Ilene Warfield.

Related recipes