Blueberry lemon streusel cake

1 Servings

Ingredients

Quantity Ingredient
⅔ cup Skim milk
2 tablespoons Lemon juice; or 1 lemon, juiced
1½ cup Flour; unbleached
½ cup Oatmeal; (orig was oat flour)
½ cup Sugar
4 teaspoons Baking powder
1 tablespoon Grated lemon rind; or whole lemon rind
1 Egg white
1½ cup Blueberries; fresh or frozen
¼ cup Oatmeal
⅛ teaspoon Nutmeg
2 teaspoons Honey
1 tablespoon Wheat germ

Directions

TOPPING

I thought this recipe was really good. The lemon really brings out the flavor of the blueberries.[Susan] 1. Preheat oven to 350 degrees. Spray 8" square pan with cooking spray.

2. Combine milk and lemon juice and set aside for 2 minutes.

3. Combine flour, oatmeal, sugar, baking powder and lemon rind. Stir in lemon juice mixture and egg white. Fold in blueberries. Spread into pan.

4. Mix oatmeal and nutmeg and sprinkle over cake. Drizzle with honey.

5. Bake for 35-40 minutes, until toothpick comes out clean.

Recipe by: Fat-Free Baking,Sandra Woodruff(Susan Cobb) Posted to TNT - Prodigy's Recipe Exchange Newsletter by louiseh@... on Jul 22, 1997

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