Blueberry muffins with streusel topping

1 Servings

Ingredients

Quantity Ingredient
2 cups Self-rising flour
1⅓ cup Sugar
1 Egg; beaten
¾ cup Milk
¼ cup Canola oil
1 cup Fresh blueberries
¼ cup Firmly packed brown sugar
2 tablespoons Self-rising flour
1 tablespoon Butter

Directions

1.Combine flour and sugar in a bowl, mixing well. Reserve 2 tablespoons mixture, and set aside.

2.Combine egg, milk, and oil; stir well. Add to dry ingredients, stirring just until moistened.

3.Combine blueberries and reserved flour mixture, tossing gently to coat.

Fold blueberries into batter. Pour into greased muffin pans, filling ¾ full.

4.Combine brown sugar, flour and butter; mix until crumbly. Sprinkle over batter. Bake at 400 degrees for 15 to 18 minutes or until browned. Posted to Bakery-Shoppe Digest V1 #209 by Shelley Sparks <ssparks@...> on Aug 30, 1997

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