Blueberry streusel muffins

1 servings

Ingredients

Quantity Ingredient
⅓ cup Sugar
¼ cup Butter, softened
1 Egg, beaten
2⅓ cup Flour
4 teaspoons Baking powder
½ cup Sugar
⅓ cup Flour
½ teaspoon Salt
1 cup Milk
1 teaspoon Vanilla extract
1½ Cus fresh or frozen blueberries
½ teaspoon Ground cinnamon
¼ cup Butter

Directions

STREUSEL

"People rave when they taste these for the first time." - Mary Anne McWhirter

In a mixing bowl, cream sugar and butter. Add egg; mix well. Combine flour, baking powder and salt; add to the creamed mixture alternately with milk. Stir in vanilla. Fold in blueberries. Fill 12 greased or paper-lined muffin cups two-thirds full. In a small bowl, combine sugar, flour and cinnamon; cut in butter until crumbly. Sprinkle over muffins. Bake at 375 degrees for 25-30 minutes or until browned.

Yields: 1 dozen From: "Taste of Home" Magazine, Feb/Mar 1995 From: DEBBIE CARLSON

Posted by: Debbie Carlson

Related recipes