Country apple muffins with streusel topping

1 Batch

Ingredients

Quantity Ingredient
1½ cup All purpose flour
1 cup Uncooked quick rolled oats
⅓ cup Firmly packed brown sugar
2½ teaspoon Baking powder
½ teaspoon Baking soda
½ teaspoon Salt
1 teaspoon Ground cinnamon
1 teaspoon Ground nutmeg
⅔ cup Apple juice
⅓ cup Milk
1 Egg
1 teaspoon Vanilla extract
¼ cup Margarine, melted --plus--
1 tablespoon Margarine, melted
1½ large Peeled apples, chopped fine
½ cup Currants
⅓ cup Uncooked quick rolled oats
¼ cup All purpose flour
¼ cup Firmly packed brown sugar
1 teaspoon Ground cinnamon
1 teaspoon Ground nutmeg
¼ cup Finely chopped walnuts
¼ cup Margarine

Directions

STREUSEL TOPPING

For Muffins: Combine dry ingredients in bowl. Add apple juice, milk, melted margarine, egg and vanilla. Mix thoroughly. Stir in apples and currants. Fill paper muffin cups ¾ full and top with streusel topping and bake 18 to 20 minutes at 400 degrees.

For Topping: Combine dry ingredients, cut in margarine until crumbly.

Put on top of muffins before baking.

Formatted on September 18, 1996 by Jamie Calton

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