Blueberry or huckleberry jam

6 servings

Ingredients

Quantity Ingredient
4½ cup Berries
1 Bottle fruit pectin
7 cups Sugar
1 Lemon

Directions

Wash fruit thoroughly. Crush. Add lemon juice. Add grated rind of ½ lemon. Add sugar. Mix thoroughly. Heat rapidly to full rolling boil. Stir constantly before and while boiling. Boil hard 2 minutes.

Remove from fire and stir in fruit pectin. Skim. The Household Searchlight

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