Blueberry jam (little)

2 1/2

Ingredients

Quantity Ingredient
2 tablespoons Lemon juice;
3 teaspoons Unflavored gelatin;
⅛ teaspoon Salt;
1½ teaspoon Arrowroot;
2½ cup Frozen blueberries; sweetened partially thawed
Non-nutritive sweetener equivalent to 2 cups sugar

Directions

Mix lemon juice, gelatin, salt, and arrowroot; stir in blueberries.

Boil gently unitl mixture thickens, stirring constantly (about 3-4 minutes). Stir constantly, boiling at full boil for 2 minutes. Remove from heat; stir in sweetener. Fill and seal jars. Food Exchanges per serving: 1 TABLESPOON = TRACE FRUIT; CAL: 6 PER SERVING Source: Recipes for Diabatics by Billie Little Brought to you and yours via Nancy O'Brion and her Meal-Master

Related recipes