Blueberry-lime jam

1 Servings

Ingredients

Quantity Ingredient
4½ cup Blueberries
1 tablespoon Grated lime peel
1 pack Powdered pectin
⅓ cup Lime juice
5 cups Sugar

Directions

Crush berries one layer at a time. Combine crushed blueberries and pectin in a large saucepot. Bring to a boil, stirring frequently. Add sugar, stirring until dissolved. Stir in grated lime peel and lime juice. Bring to a rolling boil. Boil hard 1 minute, stirring constantly. Remove from heat.

Skim foam if necessary. Ladle hot jam into hot jars, leaving ¼-inch headspace. Adjust two-piece caps. Process 15 minutes in a boiling-water canner. Yield: about 6 half-pints.

Posted to EAT-L Digest 05 Sep 96 From: nancy lee <nlee@...>

Date: Fri, 6 Sep 1996 07:58:17 -0400

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