Cinnamon blueberry jam
30 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Frozen blueberries -- or |
| Fresh 1 quart | ||
| 3½ | cup | Sugar |
| 1 | tablespoon | Lemon juice |
| ¼ | teaspoon | Ground cinnamon |
| ⅛ | teaspoon | Ground cloves |
| 1 | pack | Liquid pectin -- 3 oz |
Directions
Crush blueberries; measure 2½ cups and place in a large kettle.
Add the sugar, lemon juice, cinnamon and cloves; bring to a full rolling boil. Boil for 1 min. stirring constantly. Remove from the heat; stir in pectin. Skim off foam. Pour hot into hot jars, leaving ¼ in. headspace. Adjust caps. Process 15 minutes in a boiling-water bath. Yield: 4 half-pints.
Recipe By : Country Woman
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