Blueberry pancakes (pat stockett)
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Flour |
| 2 | eaches | Level tsp baking powder |
| 1 | each | Beaten egg |
| 2 | teaspoons | Sugar |
| 3 | tablespoons | Melted butter |
| 1 | cup | Milk |
| ½ | teaspoon | Salt |
| ¾ | cup | Blueberries folded in (frozen or fresh) |
| Mix and bake on hot griddle. | ||
Directions
Submitted By GAIL SHIPP On 04-28-95
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