Drop pancakes with blueberry sauce

4 servings

Ingredients

Quantity Ingredient
125 grams Plain flour; (4oz)
150 millilitres Soya milk; ( 1/4 pint)
25 grams Melted dairy free margarine; (1oz)
1 medium Sized egg
2 teaspoons Baking powder
250 grams Blueberries; washed and hulled
; (8oz)
2 tablespoons Caster sugar

Directions

FOR THE PANCAKES

FOR THE BLUEBERRY SAUCE

Make the sauce. Place the blueberries in a pan with the sugar and cook over a low heat until the berries are tender.

Meanwhile, make the pancakes. Sift the flour, baking powder and salt into a bowl. Gradually beat in the milk and add the margarine.

Lightly grease a heavy based frying pan or griddle and heat until hot.

Spoon teaspoons of the batter onto the griddle, spacing them well apart.

Cook for 2-3 minutes each side until the edges are brown and the tops are bubbling.

Serve hot or cold with the blueberry sauce.

Converted by MC_Buster.

NOTES : A delicious quick and easy dessert, ideal served hot or cold with the blueberry sauce.

Converted by MM_Buster v2.0l.

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