Blueberry pound cake #1
10 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Box (18.5-oz) yellow cake mix | |
| 1 | pack | (8-oz) cream cheese; softened |
| ½ | cup | Salad oil |
| 3 | larges | Eggs |
| 1 | can | (15-oz) whole blueberries; drained |
| 2 | teaspoons | Vanilla |
Directions
Mix all ingredients together in mixer for 3 minutes. Pour into a buttered bundt pan. Bake for 45 minutes at 350ø. Yield: 10 to 12 servings.
TISH NISBET (MRS. WYCK)
From <Traditions:ATasteoftheGoodLife>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, .
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