Blueberry pound cake #2
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pint | Blueberries; fresh or frozen OR 16 oz. can, drained |
| 1 | Box Yellow cake mix; with pudding | |
| 1 | Box; (small) Vanilla instant pudding | |
| 3 | Eggs | |
| ½ | cup | Oil |
Directions
Mix all ingredients together except the berries.
Fold in the blueberries and bake at 325-F in greased bundt pan for 1 hour.
Cool about 15 Minutes.
Mrs. Manous Note: Makes a very moist cake that's very delicious.
Source: Sawnee EMC electric bill MC formatted by Martha Hicks 5/98 Recipe by: Mrs. Buren Manous
Posted to MC-Recipe Digest by "Mega-bytes" <mega-bytes@...> on May 11, 1998
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