Blueberry-couscous cake

1 servings

Ingredients

Quantity Ingredient
6 cups Apple juice
1 tablespoon Vanilla
3 cups Couscous
1 pint Blueberries

Directions

~ Pick over bb's, wash and set on paper towels to dry ~ Combine apple juice, vanilla, and couscous in a large saucepan and bring to a boil.

~ Cook, stirring constantly until thickened & all juice absorbed.

Remove from heat.

~ Gently fold the bb's into hot mix.

~ Rinse but don't dry a 9x14 (inch) cake pan & pour the mix into it.

~ Chill until set, about 2 hours.

~ Cut into squares, and devour WITHOUT GUILT.

Variations:

Use strawberries in place of blueberries, top with unsweetened fruit jam thinned with a little water, arrange fruit slices on top for decoration.

Source:

Vegetarian Gourmet, Summer 1992>From: jdg@... via Michelle Dick, artemis@...

Fatfree Digest [Volume 9 Issue 22] July 13, 1994 Formatted by Sue Smith, S.Smith34, TXFT40A@... using MMCONV

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