Blueberry oatmeal cake

8 servings

Ingredients

Quantity Ingredient
1 cup Blueberries
¼ cup Sugar; +2 t
⅓ cup Corn syrup
2 Egg whites; or sub. reconsti
¾ cup Flour, all-purpose
2 tablespoons Cornstarch
1 teaspoon Baking soda
⅓ cup Oatmeal; uncooked
½ teaspoon Lemon rind; grated
¼ teaspoon Nutmeg
⅛ teaspoon Cardamom
½ cup Nonfat mayonnaise

Directions

Recipe by: The Mormon Diet Cookbook Preparation Time: 1:10 Spray bottom and sides of 9" layer cake pan. Line bottom with wax paper.

In sm. bowl, combine blueberries and 2 T of sugar. Spoon into pan.

In lg. bowl, mix corn syrup and remaining sugar. Add egg whites or egg replacer; beat until light and fluffy. Combine dry ingredients and lemon rind. Stir into egg mixture, alternating with mayonnaise.

Carefully spoon over berries in pan. Bake in a 350 deg. F. oven for 30 - 45 min or until top springs back when touched. Remove from oven; let stand 5 min. Loosen sides with metal spatula. Invert on cooling rack and remove wax paper.

Typed for you by Reggie Dwork reggie@...

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