Blueberry-pineapple salad
10 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | large | Black cherry gelatin |
| 1 | can | Crushed pineapple; drain and reserve juice |
| 15 | ounces | Blueberries |
| Topping | ||
| 8 | ounces | Cream cheese; softened |
| 1 | teaspoon | Milk |
| ¼ | cup | Sugar |
| 1 | cup | Sour cream |
Directions
Drain liquid from fruit and add water or fruit juice to make 3 cups. Make gelatin with the 3 cups heated liquid. Chill. When it starts to set, add fruit. Mix ingredients for topping and spread on set salad. Serves 8-10 Posted to MM-Recipes Digest V3 #190 Date: 07/03/96
From: eboyd@...
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