Cranberry pineapple salad
12 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | Gelatin -- 6 ounces |
| Raspberry | ||
| 1¾ | cup | Boiling water |
| 1 | can | Cranberry sauce -- 16 ounces |
| Jellied | ||
| 1 | can | Crushed pineapple -- 8 oz |
| Undrained | ||
| ¾ | cup | Orange juice |
| 1 | tablespoon | Lemon juice |
| ½ | cup | Walnuts -- chopped |
| Lettuce leaves | ||
| Mayonnaise or salad | ||
| Dressing | ||
Directions
In a bowl, dissolve gelatin in boiling water. Break up and stir in cranberry sauce. Add pineapple, orange juice and lemon juice. Chill until partially set. Stir in nuts. Pour into an 11-in. x 7-in. x 2-in. dish. Chill until firm. Cut into squares; serve each on a lettuce leaf and top with a dollop of mayonnaise. Yield: 12 servings Recipe By : Taste of Home
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