Peach bliss
2 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | ounces | Peach slices |
| 1½ | teaspoon | Cornstarch |
| ¾ | teaspoon | Lemon juice; freshly squeezd |
| dash | Cinnamon, ground | |
| ¼ | teaspoon | Almond extract |
| Cake, white or yellow; slicd | ||
Directions
Drain peaches, reserving ½ cup syrup. Combine reserved syrup, cornstarch, lemon juice, and cinnamon in saucepan. Cook over medium heat, stirring constantly, until mixture boils; allow to boil 1 minute. Add almond extract and peach slices; heat thoroughly. Serve warm over cake slices.
SOURCE: Southern Living Magazine, March 1974. Typos by Nancy Coleman.
Submitted By NANCY COLEMAN On 11-30-94