Boiled custard #3
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | cup | Sugar |
| ¼ | cup | Flour |
| 3 | Whole eggs | |
| 1 | quart | Milk |
| 1 | teaspoon | Vanilla |
| 1 | can | (small) evaporated milk |
| 1 | pint | Whipping cream |
Directions
Using double boiler, blend sugar, flour & eggs together. Add the milk, stirring until the mixture coats the spoon. Remove from heat & add vanilla & evaporated milk. Cool completely. Beat whipping cream & add to the boiled custard.
LOUISE WARFIELD
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .
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