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Library of Congress Cataloging-In-Publication Data Steele, Louise, 1945- The book of hot & spicy foods.

Includes index. 1. Cookery, International. 2. Spices.

I. Title. II. Title: Book of hot and spicy foods.

TX725.A1S655 1987 641⅗'384 87-11917 ISBN 0-89586-642-0 About the Author

Louise Steele has a wide range of experience in writing magazine articles and books throughout the world. She is a cookery writer and editor for several publications. A trained home economist, she has authored several cookbooks.

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