Borden rich lemon bars
24 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Flour |
| ½ | cup | 10x sugar |
| ¾ | cup | Butter |
| 4 | Eggs | |
| 1½ | cup | Sugar |
| 1 | teaspoon | Baking powder |
| ½ | cup | Lemon juice |
| 3 | tablespoons | Flour |
| ¼ | cup | 10x sugar |
Directions
Preheat oven to 350. Combine flour & 10x sugar in bowl. Cut in butter until crumbly. Press onto bottom of lightly greased 13x9 pan.
Bake 15 minutes. Mix eggs, sugar, baking powder, lemon juice and 3T flour together. Pour over baked crust. Bake 20 to 25 minutes until lightly browned. COol and cut into bars. Sprinkle with remaining 10x sugar. Stor in refridgerator. This is similar to Vicki's Lemon Bars.
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