Boston fry (oysters)
1 batch
Ingredients
| Quantity | Ingredient | |
|---|---|---|
Directions
RECIPE
Prepare the oysters in egg batter and fine cracker meal; fry in butter over a slow fire for about ten minutes; cover the hollow of a hot platter with tomato sauce; place the oysters in it, but not covering; garnish with chopped parsley sprinkled over the oysters.
From the White House Cookbook, 1929 ed. Attributed to "Boston Oyster House". MMed by Dave Sacerdote Submitted By DAVE SACERDOTE On 12-29-95
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