Oysters annapolis
1 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
24 | Oysters, shucked; w/1 shell | |
⅓ | cup | Mayonnaise |
3 | teaspoons | Worcestershire sauce |
2 | Egg yolks | |
Salt | ||
½ | cup | Green bell pepper, cored; se |
Pepper; ground | ||
12 | ounces | Crabmeat; well picked over |
1 | Cl Garlic; chopped | |
3 | tablespoons | Cracker crumbs |
1 | teaspoon | Dry mustard |
Directions
Recipe by: Joel Ehrlich <Joel.Ehrlich@...> Preheat the oven to 350 degrees. Cut the oysters into several pieces. Place in the half shells on a baking sheet. Combine the remaining ingredients in a small bowl. Toss gently. Pile the mixture on top of the oysters. Bake for 20 to 25 minutes. Serve hot
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