Boti kabab / boneless lamb

6 servings

Ingredients

Quantity Ingredient
1½ pounds Boned leg of lamb
2 smalls Garlic cloves, chopped
2 tablespoons Chopped coriander leaves
2 tablespoons Lemon juice
⅓ cup Thick set plain yogu
Salt to taste
½ teaspoon Ground turmeric
2 tablespoons Cooking oil
6 Cardamons (with skin)
1 Cinnamon stick, 1\" long
2 To 3 red chili peppe
1 tablespoon Coriander seeds

Directions

GRIND THE FOLLOWING

~-- WM v3⅑/94-0086 * Origin: The Wolf Den (1:112/2710) From: TANANA REYNOLDS Date: 5-23-95 Subject: recipes ====================================================================== ==== ==== Netmail: 1:112/2710 Here are some more. Have a great day.

T.. Sorry for any type-os.

Related recipes