Bouikous con feta i kachkaval (flaky cheese rolls)

1 Servings

Ingredients

Quantity Ingredient
1 pack Rolled puff pastry cut in 2 equal squares.
½ Box crumbled feta cheese
Shreded Kachkaval or sharp yellow cheese

Directions

Sepharadic recipe

Source my grand-mother Venoutcha Benaroyo-Covo Spread evenly the crumbled feta on the first piece of dough. Cover with the second piece , then add shreeded yellow cheese. Roll carefully. With a sharp knife cut the roll approximatively every inch. Hold each piece between the palms of your hands and make a slight rotatory movement to seal the bouikou. Place on a non stick pan and bake.

Can also be served with Turkish coffee, or yogourt Posted to JEWISH-FOOD digest by "Viviane & Israel Barzel" <i_barzel@...> on May 11, 1998

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