Souzoukakia (greek meat rolls in tomato
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Lean hamburger |
| 4 | slices | Dry white toast; crumbled |
| 1 | medium | Onion; chopped fine |
| 1 | large | Clove garlic; pressed |
| 1 | Egg; slightly beaten | |
| 1 | tablespoon | Sugar |
| 1 | teaspoon | Each salt and cumin |
| ½ | teaspoon | Pepper |
| ⅓ | cup | Water |
| ¼ | cup | Flour |
| Oil | ||
| 1 | can | (6-oz) tomato paste |
| 2½ | cup | Water |
| ¾ | cup | Dry red wine |
| 1½ | teaspoon | Salt |
| 1 | teaspoon | Cumin |
Directions
TOMATO WINE SAUCE
From: Patricia Moore <PCPJMOOR@...> Date: Thu, 11 Jul 1996 18:31:55 -0700
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